Ready in 30 minutes | Serves 4 people
Ingredients
- 4 cups of carrots diced
- 2 medium russet potatoes peeled & diced
- 1 x tablespoon of garlic powder
- 1 x 1 inch piece of peeled ginger
- 3 x stalks of celery diced
- 1 x tablespoon of lime juice (per bowl of soup – to be added last)
- 1 x medium onion
- 1 x teaspoon of dill spice
- 4 x cups of water
- Pinch of sea salt (optional)
- Sautee onion with a splash of water in a large soup pot on the stovetop over medium heat for 5 minutes (until translucent) – stirring often so that it doesn’t stick to the pan.
- Dice up the piece of ginger and add it to the pot for an additional 1-2 minutes.
- Add potatoes, carrots, celery, water, garlic powder and stir together. Cook for 25-30 minutes, until carrots are soft.
- Blend until smooth with a high powered blender.
- Stir in lime juice
- Sprinkle dill spice and salt on top and enjoy!